लास वेगास: आपने खाने के शौकीन बहुत से लोगों को देखा होगा लेकिन आज हम आपको एक ऐसे शख्स के बारे में बता रहे हैं। जिसने महज 4 मिनट और 20 सेकेंड के रिकॉर्ड समय में 20 हजार कैलोरी वाला बर्गर खा लिया। मैट स्टोनी ऑक्टूपल बाईपास चैलेंज में हिस्सा लेने के लिए लास वेगास के एक रेस्तरां हार्ट अटैक ग्रिल गए थे। बर्गर में 40 बेकन स्लाइस, 8.5 पैटीज़, 16 पनीर स्लाइस, एक साबुत प्याज, दो टमाटर, मिर्च और बन्स शामिल थे। इस बर्गर का वजन करीब 2.94 किलोग्राम था.
जानकारी के मुताबिक, ऑक्टूपल बाइपास बर्गर की कीमत 24.02 डॉलर है और बेकन के 40 स्लाइस के लिए उन्हें अतिरिक्त 7.39 डॉलर चुकाने पड़े। सोशल मीडिया पर बर्गर का स्वाद चखते मैट का वीडियो महज 4 मिनट में वायरल हो गया. इस वीडियो में मशहूर प्रतिस्पर्धी खाने वाला एक बर्गर को तीन हिस्सों में काटता नजर आ रहा है. फिर उसने यह बर्गर पलक झपकते ही खत्म कर दिया. बर्गर को पूरा करने में उन्हें केवल 4 मिनट और 10 सेकंड का समय लगा और जजों ने घोषणा की कि मैट ने चुनौती पूरी कर ली है। यह रिकॉर्ड 26 जुलाई का था.
बर्गर खत्म करने का पिछला रिकॉर्ड 7 मिनट 42 सेकेंड का था. यह रिकॉर्ड प्रतिस्पर्धी खाने वाले मिकी सूडो द्वारा स्थापित किया गया था। जो ग्रिल का कर्मचारी भी था. मैट मेजर लीग ईटिंग में चौथे नंबर का प्रतिस्पर्धी खाने वाला है। उन्होंने 2015 में नाथन की हॉट डॉग ईटिंग प्रतियोगिता जीती।
हार्ट अटैक ग्रिल अपने वजन पैमाने के लिए जाना जाता है। बाहर लगे एक बोर्ड में लिखा था कि 350 पाउंड से अधिक वजन वाले किसी भी व्यक्ति को मुफ्त भोजन मिलेगा। ग्रिल के सबसे बड़े बर्गर, क्वाड्रपल बर्गर का नाम गिनीज बुक ऑफ वर्ल्ड रिकॉर्ड्स में ‘उच्चतम कैलोरी बर्गर’ के रूप में भी दर्ज किया गया है। जिसका वजन 1.36 किलोग्राम था और इसमें लगभग 10 हजार कैलोरी थी।
Burgers are a popular and beloved food item around the world, known for their versatility, flavor, and convenience. Here’s a deep dive into the world of burgers:
1. Basics of a Burger:
- Patty: The core of a burger is the patty, which can be made from various ingredients like beef, chicken, turkey, or plant-based alternatives. It is typically seasoned and cooked by grilling, frying, or broiling.
- Bun: The patty is usually placed inside a bun, which is often soft and slightly toasted. Common types of buns include sesame seed buns, brioche, and whole wheat.
- Toppings: A burger is typically garnished with a variety of toppings such as lettuce, tomato, onions, pickles, cheese, and condiments like ketchup, mustard, and mayonnaise.
2. Varieties of Burgers:
- Classic Cheeseburger: A beef patty topped with melted cheese, often cheddar, and garnished with lettuce, tomato, onion, and pickles.
- Chicken Burger: A patty made from ground chicken, often breaded or grilled, and paired with fresh vegetables and sauces.
- Veggie Burger: A plant-based option made from ingredients like beans, lentils, vegetables, or soy products like tofu or tempeh.
- Double Burger: A burger with two patties, often stacked with extra cheese and toppings, for a more substantial meal.
- Bacon Burger: A burger that includes crispy bacon, adding a savory and smoky flavor to the mix.
- Gourmet Burgers: These may include high-end ingredients like truffle aioli, blue cheese, caramelized onions, or arugula, offering a more refined taste.
3. Popular Global Variations:
- American Burger: Known for its simplicity, with a focus on the quality of the beef patty, typically served with minimal toppings.
- Japanese Teriyaki Burger: Features a patty glazed with teriyaki sauce and often includes ingredients like shredded cabbage and mayonnaise.
- Indian Aloo Tikki Burger: A vegetarian burger with a spiced potato patty, often flavored with Indian spices and served with chutney.
- Mexican-Inspired Burger: Includes toppings like guacamole, jalapeños, and salsa, adding a spicy kick to the classic burger.
4. Cooking Techniques:
- Grilling: This is one of the most popular methods, giving the burger a smoky flavor and a charred crust.
- Pan-Frying: Offers a quicker way to cook a burger, often resulting in a juicy patty with a nice sear.
- Broiling: Cooking under a broiler ensures even heat distribution, which can help in achieving a perfect cook on thicker patties.
- Smoking: Some burgers are cooked in a smoker, infusing them with deep, smoky flavors that are highly prized in BBQ culture.
5. Health Considerations:
- Lean Meats: Opting for leaner cuts of meat or plant-based patties can reduce the fat content in a burger.
- Whole Wheat Buns: Choosing whole wheat buns instead of white buns adds fiber and nutrients.
- Portion Control: While burgers can be calorie-dense, controlling portion sizes and being mindful of toppings can make them a healthier choice.
6. Burger Chains and Brands:
- McDonald’s Big Mac: One of the most iconic burgers globally, featuring two patties, special sauce, lettuce, cheese, pickles, and onions.
- Burger King’s Whopper: Known for its flame-grilled patty and large size, often served with a variety of toppings.
- In-N-Out’s Double-Double: A favorite on the West Coast of the U.S., featuring two patties and two slices of cheese.
- Shake Shack’s ShackBurger: Famous for its high-quality ingredients, including a proprietary blend of beef and the signature ShackSauce.
7. Homemade Burgers:
- Customization: Making burgers at home allows for complete control over ingredients, from the type of meat to the seasoning and toppings.
- Special Ingredients: Home cooks can experiment with unique ingredients like fried eggs, avocado, or homemade sauces to create their own signature burger.
- Healthier Options: Homemade burgers can be tailored to dietary preferences, such as gluten-free buns, low-fat patties, or additional vegetables.
8. Cultural Impact:
- Fast Food Revolution: Burgers played a significant role in the rise of fast food culture, becoming a symbol of quick, convenient meals.
- Culinary Innovation: Chefs around the world continue to innovate with burgers, pushing the boundaries of what a burger can be with new ingredients and preparation methods.
- Pop Culture Icon: The burger is an enduring icon in pop culture, often associated with American cuisine but loved globally.
9. Environmental Considerations:
- Plant-Based Alternatives: The rise of plant-based burgers, like the Impossible Burger and Beyond Meat, reflects growing awareness of the environmental impact of meat consumption.
- Sustainable Sourcing: Many burger chains and restaurants are moving towards sourcing meat from sustainable and ethical sources to reduce their environmental footprint.
10. The Joy of a Great Burger:
- Comfort Food: A well-made burger is often considered the ultimate comfort food, offering a satisfying combination of textures and flavors.
- Social Experience: Whether enjoyed at a backyard barbecue, a diner, or a fast-food joint, burgers bring people together, making them a social and culinary staple.
From fast food joints to gourmet restaurants, burgers have a universal appeal that transcends cultural boundaries, offering endless possibilities for creativity and enjoyment.