सोशल मीडिया पर कई चौंकाने वाले वीडियो खूब वायरल हो रहे हैं. जहां कुछ वीडियो मजेदार होते हैं तो कुछ वीडियो आंखें खोल देने वाले होते हैं. ऐसा ही एक वीडियो सोशल मीडिया पर वायरल हो गया है.
यह वीडियो पानीपुरी के एक लॉरी ड्राइवर का है. वीडियो में साफ दिख रहा है कि यह पानीपुरीवाला पानी में पेशाब कर रहा है, वहीं पानीपुरीवाला की इस गंदी हरकत के खिलाफ चारों तरफ से लोग अपना गुस्सा जाहिर कर रहे हैं. यह चौंकाने वाली घटना गुवाहाटी के अठगांव इलाके की बताई गई है।
जहां पानी से लथपथ एक फेरियो एक जग में पेशाब करता नजर आ रहा है। फिर वह उसी जग को पानी की बाल्टी में धोता है। एक मग में पेशाब करने के बाद लॉरी ड्राइवर उसी बर्तन में पानीपूरी बेचता है. ये वीडियो अपलोड होते ही सोशल मीडिया पर खूब वायरल हो गया.
सभी लोग पूछ रहे हैं कि आखिर इस लॉरी वाले ने ऐसा क्यों किया!इस घटना के सामने आने के बाद पुलिस ने लॉरी ड्राइवर को गिरफ्तार कर लिया है. पुलिस ने उसके खिलाफ सख्त कार्रवाई करने का वादा किया है. ये वीडियो सोशल मीडिया पर खूब वायरल हो रहा है.
इस वीडियो को देखकर लोग गुस्से से लाल हो रहे हैं. यह पहली बार नहीं है कि पानीपुरी लॉरी ड्राइवर का ऐसा वीडियो सामने आया है. इससे पहले भी अक्सर ऐसी घटनाएं सामने आती रहती हैं और अब भी ये लोग ग्राहकों की सेहत से समझौता करने से नहीं चूकते.
The panipuriwala is a beloved figure in Indian street food culture, serving up the iconic and delicious snack known as pani puri (also called golgappa or puchka in different regions). This snack is a favorite among people of all ages and is known for its burst of flavors. Here’s a closer look at the panipuriwala and their craft:
1. The Art of Making Pani Puri:
- Puri Preparation: The panipuriwala serves crisp, hollow puris made from wheat or semolina, which are deep-fried to perfection. These puris are the vessel for the fillings.
- Filling: The puris are filled with a mixture that typically includes spiced mashed potatoes, chickpeas, and tamarind chutney.
- Pani (Flavored Water): The puri is then dipped in tangy, spicy, and flavorful pani (water), which can be made from tamarind, mint, and various spices. The panipuriwala may offer different flavors of pani to cater to different tastes.
2. The Experience:
- Interactive Serving: Eating pani puri is a highly interactive experience. The panipuriwala often serves customers one puri at a time, asking if they want it spicy, tangy, or sweet, customizing each bite to the customer’s preference.
- Speed and Skill: A skilled panipuriwala is known for their speed and dexterity, quickly assembling each puri and serving it before it gets soggy, ensuring the perfect burst of flavors with every bite.
3. Cultural Significance:
- Social Gathering: Eating pani puri is often a social activity where friends and family gather around the panipuriwala, sharing stories and enjoying the treat together.
- Street Food Culture: The panipuriwala is an essential part of the street food culture in India, offering an affordable and delicious snack that is accessible to everyone.
4. Varieties Across Regions:
- Golgappa: In North India, particularly in Delhi, pani puri is known as golgappa and is usually served with a slightly tangy water and spiced potato filling.
- Puchka: In Bengal and parts of eastern India, it’s called puchka, made with a tamarind-heavy water and a filling that often includes boiled gram and mashed potatoes.
- Different Flavors: Some panipuriwalas offer innovative flavors like hing (asafoetida), garlic, or mango-flavored water, adding variety to the traditional recipe.
5. Hygiene and Quality:
- Cleanliness: Many modern panipuriwalas take extra care with hygiene, using gloves and clean water to prepare and serve the dish, which is important for ensuring the safety of street food.
- Quality Ingredients: The use of fresh and high-quality ingredients is key to the popularity of a panipuriwala. The crispness of the puri and the freshness of the fillings make all the difference.
6. Innovations:
- Creative Twists: Some panipuriwalas have started offering unique twists on the traditional pani puri, such as serving it with flavored vodkas, or using different kinds of fillings like sprouts, fruits, or even chocolate.
- Fusion Cuisine: Pani puri has inspired many fusion dishes, with restaurants serving versions like pani puri shots or pani puri with exotic fillings.
7. The Joy of the Customer:
- Personal Connection: Regular customers often develop a rapport with their favorite panipuriwala, who remembers their preferences and serves them just the way they like.
- Satisfaction: The joy of eating a perfectly made pani puri, with the right balance of spice, tang, and crunch, is unmatched for many street food lovers.
The panipuriwala is much more than just a vendor; they are a key part of the culinary landscape in India, providing not just food but a delightful experience that is cherished by many.