Chocobar bhajiya: इंटरनेट पर कई तरह की अजीबोगरीब रेसिपी पाई जाती हैं. कभी लोग गुलाबी पिज्जा बनाने लगते हैं तो कभी आइस चाट बनाने लगते हैं. लेकिन एक शख्स ने लोगों की पसंदीदा आइसक्रीम चोकोबार (चोकोबार भजिया) के साथ जो किया उसे देखकर आप अवाक रह जाएंगे। दरअसल, एक शख्स ने चॉकोबार आइसक्रीम पकौड़े बनाए।
Time to leave this planet pic.twitter.com/O4FYkGugnx
— desi mojito 🇮🇳 (@desimojito) August 20, 2024
चोकोबार पकोड़े
सोशल मीडिया पर वायरल हो रहे वीडियो में आप देखेंगे कि एक प्लेट में चोकोबार रखा हुआ है. साथ ही एक बर्तन में बेसन का मिश्रण तैयार किया गया है और पास ही एक कड़ाही में तेल गर्म किया जा रहा है. युवक चोकोबार की एक छड़ी उठाता है और उसे बेसन में अच्छी तरह डुबाना शुरू कर देता है. इतना ही नहीं, वह इसे तलने के लिए गरम तेल में भी डालते हैं.
ऐसे पकौड़े कौन खाता है!
वीडियो में साफ देखा जा सकता है कि युवक चोकोबार को फ्राई करता है और बाद में उसे निकाल लेता है. जब चने के आटे को मसालों के साथ तैयार किया जाता है तो इसमें चोकोबार को तला जाता है. यूजर्स इसके स्वाद की कल्पना भी नहीं कर सकते. रेसिपी वीडियो एक्स के हैंडल @desimojito पर शेयर किया गया था।
Time to leave this planet pic.twitter.com/O4FYkGugnx
— desi mojito 🇮🇳 (@desimojito) August 20, 2024
50 लाख व्यूज मिल चुके हैं
यह वीडियो इतना वायरल हो रहा है कि इसे 50 लाख से ज्यादा व्यूज मिल चुके हैं. इसे शेयर करते हुए कैप्शन लिखा- ‘अब इस ग्रह को छोड़ने का समय आ गया है.’ इस वीडियो पर कई यूजर्स ने कमेंट भी किए हैं. इस रेसिपी को देखकर यूजर्स अपना गुस्सा जाहिर कर रहे हैं. कई यूजर्स का कहना है कि लोग ऐसी चीजें बनाने के बारे में सोच भी कैसे सकते हैं. एक यूजर ने लिखा- इसे खाने के बाद आप जरूर इस दुनिया से चले जाएंगे. एक अन्य यूजर ने लिखा- क्या इस दुनिया में भी ऐसा होता है? तीसरे ने लिखा- मैं यहां परमाणु विस्फोट की उम्मीद कर रहा था।
Chocobar candy, like all food products, must adhere to certain food safety standards to ensure it is safe for consumption. Here are key considerations for chocobar candy food safety:
1. Ingredient Quality
- Safe Ingredients: Ensure that all ingredients used in the production of chocobar candy, such as chocolate, milk, sugar, and any flavorings, are of high quality and sourced from reputable suppliers.
- Allergen Awareness: Common allergens like milk, nuts, and soy may be present in chocobar candy. Proper labeling and precautions should be taken to avoid cross-contamination with allergens.
2. Manufacturing Process
- Hygiene Standards: The manufacturing facility should maintain high hygiene standards. Workers must follow proper sanitation practices, such as wearing gloves, hairnets, and clean uniforms.
- Temperature Control: The production process should include temperature control to prevent the growth of harmful bacteria. Chocolate products should be tempered correctly to ensure they set properly and maintain quality.
- Cross-Contamination Prevention: Separate production lines should be used for products containing allergens to prevent cross-contamination.
3. Storage and Transportation
- Proper Storage: Chocobar candy should be stored in a cool, dry place to prevent melting and spoilage. Ideal storage temperatures are typically between 15°C and 20°C (59°F and 68°F).
- Packaging Integrity: Packaging should be airtight and moisture-resistant to protect the candy from environmental factors and contamination.
- Safe Transportation: During transportation, chocobar candy should be kept at a consistent temperature to avoid melting or degradation. Trucks and warehouses should be climate-controlled.
4. Shelf Life and Expiry Dates
- Clear Expiry Dates: The chocobar candy packaging should clearly indicate the production date and expiry date. Consuming candy after its expiry date can pose health risks, as the product may deteriorate or spoil.
- Regular Quality Checks: Regular quality checks should be conducted to ensure that the candy remains safe to eat throughout its shelf life.
5. Consumer Handling
- Proper Storage at Home: Consumers should store chocobar candy in a cool, dry place, away from direct sunlight and heat sources. Refrigeration is not usually necessary unless specified by the manufacturer.
- Handling Instructions: If the chocobar is part of a larger dessert (e.g., chocobar ice cream), proper handling instructions should be provided, such as “keep frozen” or “do not refreeze after thawing.”
6. Labeling and Compliance
- Ingredient List: The packaging must include a complete list of ingredients, including any potential allergens.
- Nutritional Information: Provide nutritional information, including calorie count, fat content, and sugar levels, to help consumers make informed choices.
- Regulatory Compliance: Ensure that the chocobar candy meets all local and international food safety regulations and standards, including those set by agencies like the FDA (U.S.), EFSA (Europe), or FSSAI (India).
7. Allergen Management
- Clear Allergen Labels: If the chocobar candy contains allergens, they should be clearly listed on the label. Warnings like “may contain traces of nuts” should be included if cross-contamination is possible.
- Dedicated Production Lines: Where possible, use dedicated production lines for products with and without allergens to minimize cross-contact risks.
8. Inspection and Certification
- Regular Inspections: The manufacturing facility should undergo regular inspections by food safety authorities to ensure compliance with hygiene and safety standards.
- Certification: Obtaining certifications like HACCP (Hazard Analysis and Critical Control Points) or ISO 22000 (Food Safety Management) can demonstrate a commitment to food safety.
9. Recalls and Consumer Safety
- Recall Procedures: Establish a procedure for recalling products in case of contamination or safety concerns. Consumers should be promptly informed, and the product should be removed from shelves immediately.
- Customer Feedback: Encourage consumers to report any issues with the chocobar candy, such as unusual taste, texture, or packaging defects, so they can be investigated promptly.
10. Environmental Considerations
- Eco-Friendly Packaging: Consider using environmentally friendly packaging that protects the product while minimizing environmental impact. Ensure that the packaging materials are safe and do not leach harmful substances into the candy.
By following these food safety guidelines, manufacturers and consumers can help ensure that chocobar candy remains safe, delicious, and enjoyable.